Social Science and Human Research Bulletin

Food culture in the Philippines boasts a rich, diverse history that has evolved over time, with the tradition of "pagsa-sharon," or taking out food during social gatherings, deeply rooted in the Filipino value of hospitality and resourcefulness. This practice can be traced back to the pre-colonial era when Filipinos, primarily consuming rice, fish, and agricultural products, prepared surplus food during communal feasts, ensuring that guests could take plenty home. The arrival of Spanish colonizers in the 16th century introduced new ingredients and culinary techniques while reinforcing the communal spirit inherent in Filipino religious celebrations, such as "Noche Buena" during Christmas, where hosts ensured no guest left empty-handed. This study employs a qualitative phenomenological approach to explore the meanings behind the "pagsa-sharon" practices in Catanduanes. Through interviews and observations, the research aims to capture the attitudes, behaviors, and motivations of participants involved in food sharing during social gatherings. The findings reveal a tapestry of communal practices that not only reflect the cultural identity of Catanduanes but also highlight the importance of social gatherings in strengthening community ties and relationships. The research underscores that "pagsa-sharon" is more than a food-sharing practice; it embodies the Filipino spirit of hospitality and camaraderie. The qualitative approach allows for a nuanced understanding of these traditions, contributing to a broader discourse on the role of food in societal bonding and cultural expression. This exploration of "pagsa-sharon" serves as an important reminder of the communal values that continue to shape the social landscape in Catanduanes, promoting inclusivity and generosity during various life milestones.

Food Culture, Cultural Practice, Social Gatherings, Food

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