The Factors Affecting Employee Commitment to Restaurants in Thanh Hoa City: Application of the PLS-SEM Model

Author's Information:

Mai Anh Vu

Thanh Hoa University of Culture, Sports, and Tourismhttps://orcid.org/0009-0006-3987-7565

Nguyen Thi Truc Quynh

Thanh Hoa University of Culture, Sports, and Tourismhttps://orcid.org/0009-0000-5192-3356

Le Thi Ngoc

Thanh Hoa University of Culture, Sports, and Tourism

Vu Thi Thuy

Thanh Hoa University of Culture, Sports, and Tourism

Vol 02 No 01 (2025):Volume 02 Issue 01 January 2025

Page No.: 10-15

Abstract:

The study focuses on analyzing the factors affecting employee commitment to restaurants in Thanh Hoa, based on the development and application of measurement scales suitable for the current situation and context. The research sample consists of 186 responses from customers who have experienced dining at restaurants in Thanh Hoa City, eligible for analysis using Smart PLS 4.0 statistical software and the PLS-SEM model. The results show that five factors influence employee commitment, in the following order of impact: (3) Salary, bonuses, and benefits; (5) Promotion opportunities; (4) Work environment; (2) Training and development; (1) Employee-manager relationships. The research model explained 62.6% of the phenomenon. Based on the research findings, the author points out some managerial implications and suggests directions for future research.

KeyWords:

Employee relationships, PLS-SEM model, development.

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